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The Capital Grille

Sous Chef Job

The Capital Grille - New York City, NY

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.

Job Requirements

* Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant

* Strong passion for culinary excellence, wine knowledge and service

* Proven ability to develop team

* Knowledge of systems, methods and processes that contribute to great execution

* Stable job history which demonstrates upward career progression

Job Criteria:

Start Date:

Position Type: Full-Time Permanent

Years of Experience Required:

Education Required:

Overnight Travel:

Vacation Time:

11 days 7 hours ago

The Capital Grille

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Sous Chef Job The Capital Grille - New York City, NY, United States

   

Location: New York City, NY

Company Profile:
We want The Capital Grille to be "your place." The spot you most want to come to, whether for a special occasion or just the perfect dinner out. Of course, we strive to make every occasion special here. We start with the food. Dry aged steaks that have earned high praise from the nation's toughest food critics. An award-winning wine list. Mouth-watering appeti- zers, fresh seafood, chops. Irresistible desserts.