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Red Lobster

Restaurant Manager

Red Lobster - Bartonsville, PA

:text,ActualValueFromSolar:null},{QuestionName:Job Description,AnswerValue:If operating a restaurant is your dream career, you can make it happen at Red Lobster.\u003cbr\u003e\u003cbr\u003eAs a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant standout.\u003cbr\u003e\u003cbr\u003eHere’s more of what you’ll get to do:\u003cul dir=\ltr\\u003e\u003cli\u003eDriving sales and guest satisfaction\u003c/li\u003e\u003cli\u003eCreating a FUN safe environment for team members to develop\u003c/li\u003e\u003cli\u003eEnsuring compliance with all employment policies\u003c/li\u003e\u003cli\u003eManaging performance of team members, including conducting performance evaluations, training, coaching, and discipline\u003c/li\u003e\u003cli\u003eSelecting top talent to add to our winning team\u003c/li\u003e\u003cli\u003eUnderstanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times\u003c/li\u003e\u003c/ul\u003e\u003cb\u003eTrain with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!\u003c/b\u003e\u003cbr\u003e\u003cbr\u003eNo other restaurant company puts more effort into developing talent than Red Lobster. 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Balance is achieved by working with everyone’s schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights!\u003cbr\u003e\u003cbr\u003e\u003cb\u003eGet benefits worth bragging about.\u003c/b\u003e\u003cul dir=\ltr\\u003e\u003cli\u003eCompetitive base salary \u0026amp; achievable quarterly bonus eligibility\u003c/li\u003e\u003cli\u003eImmediate eligibility for medical, dental, vision insurance\u003c/li\u003e\u003cli\u003e401K retirement savings plan (company match after 1 year of service)\u003c/li\u003e\u003cli\u003ePaid vacation, Dining discounts, Tuition reimbursement program and student loan support\u003c/li\u003e\u003c/ul\u003e\u003cb\u003eEducation, Experience and other Key Qualifications\u003c/b\u003e\u003cul dir=\ltr\\u003e\u003cli\u003eHigh school diploma or equivalent required; Bachelor’s degree preferred\u003c/li\u003e\u003cli\u003eMust be at least 21 years of age\u003c/li\u003e\u003cli\u003e1 years management or supervisory experience in restaurant, hotel, retail or general business required *2 years casual dining or full service restaurant management experience preferred\u003c/li\u003e\u003cli\u003eServSafe, local and state certifications or the ability to obtain required\u003c/li\u003e\u003c/ul\u003e\u003cp style=\text-align: center;\ dir=\ltr\\u003e\u003ci\u003eCome join our team and find out why we have the lowest turnover in team members and managers in the industry. 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18 days 15 hours ago

Red Lobster

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Restaurant Manager Red Lobster - Bartonsville, PA, United States

   

Location: Bartonsville, PA

Company Profile:
Company founder Bill Darden opened his first restaurant, The Green Frog, at age 19. From the beginning, Bill’s restaurants focused on quality and service. With a passion for seafood, it was only a matter of time before Bill and his team opened the first Red Lobster in Lakeland, Fla., in 1968. Red Lobster is an American casual dining restaurant chain that is owned and operated by Darden Restaurants, Inc., headquartered in Orlando, Florida. The company also has operations in Canada, Saudi Arabia, the United Arab Emirates, Qatar and Japan. As of February 24, 2013, there were 705 Red Lobster locations worldwide. On December 19, 2013, Darden announced it plans to sell or spin-off the Red Lobster brand, citing pressure from stock investors.[3]