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Outback Steakhouse of Florida, Inc

Restaurant Manager (KM/FOH)- Outback Steakhouse - Livonia, MI

Outback Steakhouse of Florida, Inc - Livonia, MI

\u003cp\u003e\u003cstrong\u003ePosition Summary:\u003c/strong\u003e\u003cbr /\u003e\u003cstrong\u003e\u003c/strong\u003e\u003c/p\u003e
\u003cp\u003eWith limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience and professional leadership and direction to employees.\u003c/p\u003e
\u003cp\u003e\u003cbr /\u003e\u003cstrong\u003ePosition Details:\u003c/strong\u003e\u003c/p\u003e
\u003cli\u003eAssist with staffing level and determining which staff are assigned to each shift.\u003c/li\u003e
\u003cli\u003eManages all employees to maintain high employment quality standards consistent with the Outback brand including, but not limited to, hiring, development, counseling, promotion, discipline, and termination as appropriate.\u003c/li\u003e
\u003cli\u003eShare the vital responsibility to recruit, interview and hire Outbackers to staff your restaurant.\u003c/li\u003e
\u003cli\u003eChampion our development paths for all Outbackers so that they can reach their career goals. These development paths provide the roadmaps for our internal management promotions.\u003c/li\u003e
\u003cli\u003eEnforce safety and sanitary practices and maintenance.\u003c/li\u003e
\u003cli\u003eEnsure compliance with operational standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards. The operational basics and standards are adhered to with total commitment and passion through providing direction and guidance to employees.\u003c/li\u003e
\u003cli\u003eActively participates as a member of the management team.\u003c/li\u003e
\u003cli\u003eResponds to guest comments and seeking the opportunity to build guest count while educating and empowering other Outbackers to act in a similar capacity.\u003c/li\u003e
\u003cli\u003eSets excellent customer service and work examples.\u003c/li\u003e
\u003cli\u003eDemonstrate knowledge of entire menu and preparation.\u003c/li\u003e
\u003cli\u003eEngage in community and market-related opportunities at the restaurant.\u003c/li\u003e
\u003cp\u003e\u003cstrong\u003eMinimum Requirements:\u003c/strong\u003e\u003c/p\u003e
\u003cli\u003eOne (1) year previous restaurant management experience\u003c/li\u003e
\u003cli\u003eMust be able and willing to work a flexible schedule.\u003c/li\u003e
\u003cli\u003eMinimum age 21 years.\u003c/li\u003e
\u003cp\u003e\u003cstrong\u003ePreferred Requirements:\u003c/strong\u003e\u003c/p\u003e
\u003cli\u003eOne (1) year previous experience in full service (including bar) restaurant management\u003c/li\u003e
\u003cli\u003eCertification in food safety.\u003c/li\u003e
\u003cli\u003eWillingness to relocate within the assigned region.\u003c/li\u003e
\u003cli\u003eComputer skills.\u003c/li\u003e
\u003cp\u003e\u003cstrong\u003eBenefits \u0026amp; Perks 101: \u003c/strong\u003e\u003c/p\u003e
\u003cp\u003e\u003cstrong\u003e\u003cspan style=\u0022text-decoration: underline;\u0022\u003eYou will automatically receive:\u003c/span\u003e\u003c/strong\u003e\u003c/p\u003e
\u003cli\u003eEmployee Assistance Program\u003c/li\u003e
\u003cli\u003eCore Life and Accidental Death and Dismemberment (AD\u0026amp;D)\u0026nbsp;\u003c/li\u003e
\u003cli\u003eCore Short- and Long-Term Disability Insurance\u003c/li\u003e
\u003cli\u003eAdoption Assistance Benefits\u003c/li\u003e
\u003cli\u003ePaid Time Off - All-inclusive time off program; the first-year award prorated based on hire date. Annual allotment based on years of service\u003c/li\u003e
\u003cli\u003eWe are closed on Thanksgiving and Christmas Day to spend time with family and friends\u003c/li\u003e
\u003cli\u003eMeal Comp Program that can be used at any of our four concepts, giving you a discount on meals\u0026nbsp;\u003c/li\u003e
\u003cp\u003e\u003cbr /\u003e\u003cspan style=\u0022text-decoration: underline;\u0022\u003e\u003cstrong\u003eYou can choose to participate in the following:\u003c/strong\u003e\u003c/span\u003e\u003c/p\u003e
\u003cli\u003eMedical, Dental, and Vision Coverage\u0026nbsp;\u003c/li\u003e
\u003cli\u003eSupplemental Term Life and Voluntary AD\u0026amp;D\u003c/li\u003e
\u003cli\u003eBuy-Up Short and Long-Term Disability Insurance\u003c/li\u003e
\u003cli\u003eFlexible Spending Accounts\u003c/li\u003e
\u003cli\u003eMetLaw Legal Plan\u003c/li\u003e
\u003cli\u003e401(k) Retirement Savings Plan which includes a discretionary company match\u003c/li\u003e
\u003cli\u003eTeam Member Discounts (dining, cell phones, electronics, flowers, sporting events, etc.)\u0026nbsp;\u003c/li\u003e
\u003cp\u003e\u003cstrong\u003eBloomin\u0027 Brands\u003c/strong\u003e is not just a restaurant company \u0026ndash; we\u0026rsquo;re a company of unique, founder-inspired restaurants. All of our brands were founded by entrepreneurs who have a genuine passion for food and a desire to share hospitality with others.\u0026nbsp;\u003c/p\u003e
\u003cp\u003e\u003cstrong\u003eOutback Steakhouse\u003c/strong\u003e is our Australian-themed restaurant is internationally known for award-winning steaks, the Bloomin\u0027 Onion and a wide variety of chicken, ribs, and seafood. Our menu also features new creations and grilled classics that are made from scratch daily using only the highest quality ingredients and prepared just the way you like it. \u003cstrong\u003e#Bloomwithus\u003c/strong\u003e\u003c/p\u003e
\u003cp style=\u0022text-align: center;\u0022\u003e\u003cem\u003e\u003cstrong\u003eBloomin\u0026rsquo; Brands, Inc. is an equal opportunity employer. M/F/D/V are encouraged to apply.\u003c/strong\u003e\u003c/em\u003e\u003c/p\u003e

17 days 10 hours ago

Outback Steakhouse of Florida, Inc


Restaurant Manager (KM/FOH)- Outback Steakhouse - Livonia, MI Outback Steakhouse of Florida, Inc - Livonia, MI, United States


Location: Livonia, MI

Company Profile:
Outback Steakhouse is an Australian themed steakhouse restaurant. Although beef and steak items make up a good portion of the menu, the concept offers a variety of chicken, ribs, seafood, and pasta dishes. The Company's strategy is to differentiate its restaurants by emphasizing consistently high-quality food and service, generous portions at moderate prices and a casual atmosphere suggestive of the Australian Outback. Bloomin' Brands, Inc., headquartered in Tampa, Florida was founded in 1988 by those who believe in hospitality, sharing, quality, being courageous and having fun! Bloomin' Brands, Inc., is a company of restaurants that owns and operates Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill, Roy's Restaurant and Fleming's Prime Steakhouse & Wine Bar.