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Jewel-Osco Culinary Manager Trainee


Jewel-Osco Culinary Manager Trainee','26191','Jun 1, 2015','Illinois-Itasca','','!*!

JOB TITLE: Culinary Manager



To execute the production of hot and cold, sometimes made-to-order foods for sale in the store. To make banner recommendations around Culinary Manager demonstrations and in-store tastings that will engage our consumers; to attain budgeted sales and profit goals of the CK Grill. To train and supervise associates; to evaluate and counsel associates regarding performance; to communicate all necessary information relating to the CK Grill with Director and VP of Fresh Food Merchandising; to monitor and enforce government and Company regulations;


Accountable and reports to: Director Fresh Food Merchandising, Store Director, Asst. Store Director


• Provides prompt, efficient and friendly customer service by exhibiting caring concern and patience in all customer interactions and treating customers as the most important people in the store.

• Smiles and greets customers in a friendly manner, whether the encounter takes place in the associate’s designated department or elsewhere in the store.

• Genuinely thanks each customer and invites them back.

• Assists customers by: (examples include) o escorting them to the products they’re looking for

o securing products that are out of reach

o loading or unloading heavy items

o making note of and passing along customer suggestions or requests

o performing other tasks in every way possible to enhance the shopping experience.

• Designs and prepares meals in-store utilizing culinary expertise; promotes and provides quality food services.

• Enhances the public awareness of the Company’s food service products, especially as they relate to the CK Grill.

• Monitors temperatures of all hot and cold units for proper holding procedures.

• Responsible for projecting and attaining budgeted sales, gross margin, and profit goals for CK Grill.

• Supervises the prudent purchase of quality raw materials and supplies from approved suppliers. Monitors current procedures and recommends changes to achieve greatest economies of raw materials while maintaining product quality.

• Develops plans for CK Grill around price, promotion and marketing

• Enforces sanitation procedures to ensure clean and sanitary conditions at all times; exceeds local Health Department Regulations.

• Develops new products to increase sales and elevate the quality perception of Company products; work with store and banner level personnel to improve presentation and handling of CK Grill products.

• Communicates with Director of Fresh Food on all CK Grill activities.

• Analyzes market demographics and consumer trends to make recommendations CK Grill concept growth and expansion.

• Conducts product reviews to make recommendations for CK Grill product offerings.

• Complies with and enforces government and Company policies and procedures.

• Cleans all department utensils, equipment, merchandising tables and cases, food preparation surfaces, floors, doors, walls, and storage areas according to sanitation schedule and standards.

• Prepares and completes all daily bookwork, record keeping and documentation required by Company or Store Director.

• Checks in product, puts product away, and reviews invoices.

• Maintains strict adherence to department and company guidelines related to personal hygiene and dress. ','Jewel-Osco Culinary Manager Trainee

6 days 19 hours ago



Jewel-Osco Culinary Manager Trainee SUPERVALU INC. - Itasca, IL, United States


Location: Itasca, IL

Company Profile:
SUPERVALU® is a grocery industry leader, serving customers through more than 3,400 owned, licensed, franchised and affiliated stores across the country. Our roots are in supply chain and wholesale distribution; in subsequent years we’ve grown to include traditional and hard discount grocery retail formats. Today we proudly provide millions of customers with the best products on the shelves: national brands and our high-quality and affordable private label products. Superior service, engrained in our culture, sets us apart from the competition and provides the experience our customers expect.