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HCA Holdings, Inc

Food Service Worker Full-time Days - Military veterans preferred

HCA Holdings, Inc - Port Saint Lucie, FL

St. Lucie Medical CenterPort St. Lucie, FL
Facility Description:St. Lucie Medical Center is a 229-bed acute care facility accredited by The Joint Commission and designated a Top Performing Hospital. Since 1983, SLMC has continually provided quality care to the Treasure Coast community. The combined efforts of more than 350 skilled physicians and more than 800 dedicated employees have resulted in one of the most comprehensive healthcare facilities in Port St. Lucie. St. Lucie Medical Center offers a full range of services that include a birthing center, cardiac catheterization lab, cancer care, minimally-invasive techniques, digital mammography, general and vascular surgery and wound care and hyperbarics. It is a Certified Primary Stroke Center, accredited by the Society of Chest Pain Centers, Blue Distinction Maternity Care and Blue Distinction for Hip and Knee. Additionally, SLMC is home to the only Senior-Friendly ER and Orthopedic & Spine Institute. St. Lucie Medical Center is a member of the nation\u2019s leading provider of healthcare services, Hospital Corporation of America. HCA has been named one of Ethisphere\u2019s World\u2019s Most Ethical Companies for eight consecutive years. Join our tradition of excellence! Benefits:We offer a generous compensation package for Full-time and Part-time including: vacation, 401k, and Medical Insurance. JOB SUMMARY: The Food Service Worker is responsible for routine daily tasks related to patient food service. These tasks include, but not limited to; tray assembly, portioning of food; preparation of snacks, tube feedings, and supplements; delivery of floor stock and special items to the units; delivery of patient meal trays into patients rooms. Ensures that all tasks are completed safely, and in strict adherence to Food and Nutrition cleaning /sanitation policies and other related policies and procedures. Provides the highest level of customer service at all times.
Process menus correctly by placing appropriate food items on patient trays during meal service.
Delivers meal trays to patient rooms visually checking identification bracelet and calling patients name with affirmative response. Delivers pediatric trays to nursing station.
Strips, cleans, and sanitizes patient carts using approved procedures.
Rinses, washes and sanitizes dishware and utensils according to Board of Health Regulations.
Sets up and delivers patient late trays within 30 minutes of notification.
Checks pantries for soiled trays, after meal service and at the end of shift.
Prepares and delivers patient nourishments based on menu rotation and patient diet.
Selects appropriate foods for therapeutic diets when preparing patient trays and late trays.
Controls food portions through the use of appropriate sized utensils and measuring devices.
Correctly record dish machine and refrigerator temperatures. Reports abnormal temperatures to supervisors to initiate corrective action process

High School Diploma or its equivalent, preferred.


One year of experience in healthcare food and nutrition services preferred and clerical experience preferred.


Adaptability \u2013 Effectively adapts to work within new work structures, processes, requirements, or cultures.
Energy \u2013 Maintains high levels of activity or productivity; sustaining long working hours when necessary;
Empathy \u2013 Deals effectively with others who may be experiencing stress and loss to reduce tension
Stress Tolerance \u2013 Maintains stable performance under pressure
Communication \u2013 Communicate clearly, proactively, and concisely with all key stakeholders, customers, and management

Customer Engagement \u2013 Able to effectively engage with patients and family member as appropriate to meet there need and expectation for cleanliness during their stay

SPECIAL DEMANDS: Must be able to work in environments containing human blood and body fluids. Must be able to speak, write, and read in English.

10 days 3 hours ago

HCA Holdings, Inc


Food Service Worker Full-time Days - Military veterans preferred HCA Holdings, Inc - Port Saint Lucie, FL, United States


Location: Port Saint Lucie, FL

Company Profile:
At its founding in 1968, Nashville-based HCA was one of the nation's first hospital companies. Today, we are the nation's leading provider of healthcare services, a company comprised of locally managed facilities that includes about 165 hospitals and 115 freestanding surgery centers in 20 states and England and employing approximately 204,000 people. Approximately four to five percent of all inpatient care delivered in the country today is provided by HCA facilities. Milton Johnson serves as Chairman and Chief Executive Officer of HCA. HCA is committed to the care and improvement of human life and strives to deliver high quality, cost effective healthcare in the communities we serve. Building on the foundation provided by our Mission & Values, HCA puts patients first and works to constantly improve the care we give them by implementing measures that support our caregivers, help ensure patient safety and provide the highest possible quality. Investing in our communities is important to us. HCA typically invests about $1.5 billion annually to keep our facilities modern and up-to-date technologically and to expand and add services where needed. Focusing primarily on communities where the company is a leading healthcare provider, HCA selectively adds new facilities in order to better serve our communities. And because two HCA founders were physicians, we value highly the strong relationships we've created with local physicians. We endeavor to provide them with a wide array of services and modern facilities in order to help them deliver the best possible care.