Live chat
ARAMARK Corporation

Food Service Director - Mississippi State University - Higher Education

ARAMARK Corporation - Mississippi State, MS

LocationUS-MS-Mississippi StatePosted Date2 weeks ago(5/17/2018 3:46 PM)ID170683CategoryFood ServicesEmployment TypeFulltime-RegularOverviewAramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World’s Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.DescriptionManager of operations, responsible for developing and executing strategy to meet operating and financial goals. Leads the operations of food service accounts by ensuring areas of responsibility meet objectives and client expectations.Essential Functions:Leadership: Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance. Ensure food services appropriately connects to the Executional Framework. Coach employees by creating a shared understanding about what needs to be achieved and how to execute. Reward and recognize employees. Ensure safety and sanitation standards in all operations.Client Relationship: Develop and maintain effective client and customer rapport for mutually beneficial business relationship. Demonstrate excellent customer service using Aramark's standard model. Identify client needs and effectively communicate operational progress. Financial Performance: Adopt Aramark process and systems. Build revenue and manage budget, including cost controls with regard to food, beverage and labor. Ensure the completion and maintenance of P&L statements. Achieve food and labor targets. Manage resources to ensure quality and cost control within budgetary guidelines.Productivity: Implement and maintain Aramark agenda for both labor and food initiatives. Create value through efficient operations, appropriate cost controls and profit management. Full compliance with Operational Excellence fundamentals, including food and labor. Direct and oversee operations related to production, distribution and food service.Compliance: Maintain a safe and healthy environment for clients, customers and employees. Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour.Additional Responsibilities:Oversee the day to day operations for the retail venues (main cafe and branded conceptsEstablish and maintain effective working relationships with other departments to provide a unified food service experienceP&L accountability and/or contract-managed service experiencePrevious management experience working for a national retail food brand Qualifications Requires at least 4 years experience and 1-3 years in a management role. Bachelor's degree or equivalent experienceNot ready to apply? Connect with us for general consideration.

20 days

ARAMARK Corporation

apply

Food Service Director - Mississippi State University - Higher Education ARAMARK Corporation - Mississippi State, MS, United States

   

Location: Mississippi State, MS

Company Profile:
ARAMARK Holdings Corporation provides food, facilities, and uniform services to education, healthcare, business and industry, sports, leisure, and corrections clients primarily in North America. It offers managed services, including dining, catering, food service management, convenience-oriented retail operations, grounds and facilities maintenance, custodial, energy and construction management, and capital project management. The company also provides non-clinical support services, such as patient food and nutrition services, and retail food services; and facilities services comprising clinical equipment maintenance, environmental services, laundry and linen distribution, plant operations, strategic/technical services, energy and supply chain management, purchasing, and central transportation. In addition, the company provides on-site restaurants, catering, convenience stores, and executive dining services; coffee and vending services; and facility management services comprising housekeeping management, plant operations and maintenance, energy management, laundry and linen, grounds keeping, landscaping, transportation, capital program management and commissioning services, and other facility consulting services. Further, it offers facility and business support services for mining and oil operations; and concessions, banquet and catering services, retail services and merchandise sales, recreational and lodging services, and facility management services for sports, entertainment, and recreational facilities. Additionally, the company provides correctional food services, and food and facilities management services for parks; and operates commissaries, laundry facilities, and property rooms. It also rents, sells, cleans, maintains, and delivers personalized uniform and career apparel, and other textile items; and provides walk-off mats, cleaning cloths, and disposable towels. The company was founded in 1959 and is headquartered in Philadelphia, Pennsylvania.