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Tyson Foods, Inc.

Engineer III

Tyson Foods, Inc. - Omaha, NE

SUMMARY: This position is responsible for developing, initiating, leading and driving plant designs, constructions and maintenance of equipment in food plant. This person will be capable of providing effective project management from project inception through construction and installation. On assigned projects, the position shall organize the design resources, supervise the design efforts, generate specifications, coordinate procurement and achieve the company's objectives regarding capacity, operability, economics and timelines. This person will also be involved in the selection of approved contractors, and will decide which systems are best suited for a specific application and how they are to be installed as well as consult with accounting personnel relative to project accounting procedures and project costs. This person will also interact and coordinate project activities with all levels of Operations and work directly with Operations Management and FSQA to meet operational improvements, customer and government requirements. REQUIREMENTS: Education: B.S. in Plant, Industrial, Electrical, or Mechanical Engineering or equivalent engineering experience. Experience: Minimum of 5 years applicable Food Manufacturing engineering experience. Computer Skills: Spread sheets, database, email, word processing, and scheduling programs. Special Skills: Working knowledge of applicable codes that pertain to development of Mechanical Engineering standards; coordinate project design work including planning, design calculations, flow sheets, Mass Balance review and validation, mechanical layouts, piping diagrams, electrical, insulation, etc. Travel: 5-10 trips per year.,

10 days 17 hours ago

Tyson Foods, Inc.


Engineer III Tyson Foods, Inc. - Omaha, NE, United States


Location: Omaha, NE

Company Profile:
Tyson Foods, Inc., founded in 1935 with headquarters in Springdale, Arkansas, is one of the world's largest processors and marketers of chicken, beef and pork, the second-largest food production company in the Fortune 500 and a member of the S&P 500. The company produces a wide variety of protein-based and prepared food products and is the recognized market leader in the retail and foodservice markets it serves. Tyson provides products and services to customers throughout the United States and more than 90 countries. The company has approximately 115,000 Team Members employed at more than 400 facilities and offices in the United States and around the world. Through its Core Values, Code of Conduct and Team Member Bill of Rights, Tyson strives to operate with integrity and trust and is committed to creating value for its shareholders, customers and Team Members. The company also strives to be faith-friendly, provide a safe work environment and serve as stewards of the animals, land and environment entrusted to it.