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Hyatt Hotels Corporation.

Culinary Intern

Hyatt Hotels Corporation. - Denver, CO

The Culinary Intern responsible for working as part of a team and focuses on working in the various kitchens of the hotel. Culinary Interns are accountable for delivering the same quality of product every time.

Candidates must have completed a professional culinary program, or be currently enrolled in a culinary program, which includes banquet cooking. Candidates must also demonstrate good communication skills, good knife skills, product knowledge and identification, and basic knowledge of cooking methods, such as baking, braising, steaming, broiling, frying, poaching. 

This position involves standing on feet for long periods of time and requires the ability to lift, push and carry moderate amounts of weight. 

Candidates must have fairly open availability, including weekends and holidays.

$13.00 per hour.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards.  Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

You are more than welcome.

Continuous authorization to work in the U.S.

2nd or 3rd year student

Studying hospitality or related major

Capable of a 10 week commitment

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10 days 16 hours ago

Hyatt Hotels Corporation.

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Culinary Intern Hyatt Hotels Corporation. - Denver, CO, United States

   

Location: Denver, CO

Company Profile:
We are a global hospitality company with widely recognized, industry leading brands and a tradition of innovation developed over our more than fifty-year history. Our mission is to provide authentic hospitality by making a difference in the lives of the people we touch every day. We focus on this mission in pursuit of our goal of becoming the most preferred brand in each segment that we serve for our associates, guests, and owners. We support our mission and goal by adhering to a set of core values that characterizes our culture.