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Red Lobster

Certified Restaurant Supervisor

Red Lobster - Roswell, NM

Certified Restaurant Supervisor

in

Roswell

New Mexico

Title:Certified Restaurant SupervisorJob Description:If you've always dreamed of playing a critical leadership role in a restaurant, you can make it happen at Red Lobster.As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast. Satisfying our guests and running a great business is what this job is all about.Enjoy work-life balance.Our Certified Restaurant Supervisors' quality of life is very important to us. Balance is achieved by working with everyone's schedules and having operating hours between 11 a.m. and 11 p.m. - shorter than many other restaurants.Train with the best in the business.No other restaurant company puts more effort into developing talent than Red Lobster. We offer a formal training program designed to help new Certified Restaurant Supervisors be successful in their job.Launch a GREAT career.This position offers a great starting point for a fantastic career in restaurant leadership with Red Lobster! Red Lobster takes pride in promoting employees who work hard, do a great job, and want to take on additional responsibility.Education, Experience and other Key Qualifications- High school diploma or equivalent required; Bachelor's degree preferred- Must be at least 21 years of age Get ready to inspire and be inspiredPosition:RLUSA_2160 Certified Restaurant Supervisor State:NM City:Roswell Job Type:Restaurant Management Zip code:88201-6553 Restaurant Location:Roswell, Nm Address:2625 N. Main

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14 days 7 hours ago

Red Lobster

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Certified Restaurant Supervisor Red Lobster - Roswell, NM, United States

   

Location: Roswell, NM

Company Profile:
Company founder Bill Darden opened his first restaurant, The Green Frog, at age 19. From the beginning, Bill’s restaurants focused on quality and service. With a passion for seafood, it was only a matter of time before Bill and his team opened the first Red Lobster in Lakeland, Fla., in 1968. Red Lobster is an American casual dining restaurant chain that is owned and operated by Darden Restaurants, Inc., headquartered in Orlando, Florida. The company also has operations in Canada, Saudi Arabia, the United Arab Emirates, Qatar and Japan. As of February 24, 2013, there were 705 Red Lobster locations worldwide. On December 19, 2013, Darden announced it plans to sell or spin-off the Red Lobster brand, citing pressure from stock investors.[3]