The food attorneys at Marler Clark are the nation's leading lawyers representing victims of foodborne illnesses such as E. coli, Salmonella, and Listeria.
Marler Clark was established in 1998 by the top food attorneys for the plaintiffs and defendants in the landmark litigation arising from the 1993 Jack in the Box E. coli outbreak. The firm has since represented thousands of victims of foodborne illness outbreaks across the country.
The Marler Clark food attorneys focus solely on representing victims of foodborne illness outbreaks, representing victims of E. coli, Hepatitis A, Campylobacter, Listeria, norovirus, Salmonella, and Shigella outbreaks nationwide. Marler Clark has litigated against huge corporations including Cargill, Dole, Wal-Mart, Wendy’s, McDonald’s, Nebraska Beef, Nestle, and Yum! Brands on behalf of clients injured in foodborne illness outbreaks traced back to the companies’ food products. Our food attorneys have won over 600 million dollars in settlements for our clients.
Marler Clark’s attorneys travel widely to speak to environmental health and industry groups, university students, and food safety conference audiences, often on topics related to the intersection of public health and the law and preventing foodborne illness.
The law firm advocates for safer food by working with clients to tell their stories; Bill Marler and several of the firm’s clients have testified before Congress about illnesses from unsafe food. Marler Clark publishes premier sources of online information on food safety: Food Safety News, Food Poison Journal, Real Raw Milk Facts, and the Outbreak Database.