At Shamrock Foods Company, people come first – our associates, our customers, and the families we serve across the nation. A privately-held, family-owned and -operated Forbes 500 company, Shamrock is an innovator in the food industry and has been since being founded in Arizona in 1922. Shamrock specializes in the manufacturing and distribution of quality food and food-related products through a family of companies, including Shamrock Foods foodservice distribution and Shamrock Farms dairy manufacturing. Shamrock Foods is one of the top 10 foodservice distributors nationally, and enjoys a strong presence in its core markets of Arizona, California, Colorado and New Mexico serving restaurant, hospitality and institutional foodservice customers. Through a commitment to Delivering Satisfaction, Shamrock Foods is more than just a supplier: Shamrock Foods is the comprehensive foodservice resource that consistently delivers the ingredients that help our customers delight theirs. Shamrock Farms serves the nation with farm-fresh dairy that nourishes families. One of the largest family-owned and -operated dairies in the U.S., Shamrock Farms has manufacturing facilities in Arizona and Virginia. Shamrock Farms wide variety of delicious products includes its national single serve milk brand and the wildly popular Rockin’ Refuel line. Through its family of companies, Shamrock employs more than 3,000 associates nationwide. The company’s success is built on three unwavering principles set forth by our founder, W.T. McClelland, in 1922 – an unrelenting quality in people and products and service, an innovative approach to business, and a commitment to the community.